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Tranquillity,
warmth, comfort and style are the hallmarks of
the Ballathie House Hotel, set on the banks of
the famous River Tay in the heart of Perthshire,
Scotland. Perthshire is renowned for its wide
range of sporting facilities from salmon fishing
to golf, from hill walking to shooting. The hotel
offers superb accommodations and has been awarded
Four Crown Deluxe status by the Scottish Tourist
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Ballathie offers
access to a wide range of sporting opportunities
and has a particular reputation for salmon fishing.
The Hotel even has special facilities for fishermen.
These include the specially designed Fishermen's
Annexe where all 16 rooms rooms have a balcony
and a view of the river. As might be expected
from a hotel where the angler's needs have been
carefully thought through, it includes a superb
rod room, freezer and drying facilities, bait
fridge and lots of hot water. For those on a budget
the Sportsman's Lodge while perhaps not up to
the 4 star standard of the Annexe and main Hotel
offers excellent value for money and access to
the superb facilities. |
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The Estate
provides 1,500 acres of low ground and woodland
for the sportsman whilst gentler pursuits of tennis
and croquet are available in the grounds. The
championship course of Rosemount is just down
the road while St. Andrews and Carnoustie are
within easy reach, as are the hills and glens
on Angus and Perthshire. |
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Ballathie is
very much a house although now a hotel and the
furnishings and warm atmosphere reflect this.
Rooms are equipped to the very highest standards
with all the accessories you would expect of a
country house hotel. |
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Ballathie
House Hotel offers Scottish hospitality in a building
of character and distinction dating from 1850.
The original public rooms are elegantly furnished
and the spacious premier bedrooms retain antique
furniture and period bathrooms with all modern
facilities. |
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Here the grandeur
of the past blends with the comforts of modern
day living to provide our guests with a relaxed
atmosphere, where personal attention still counts
and where the delights of our award winning Scottish
Cuisine can be enjoyed to the full, enhanced by
fine wines from around the world. Chef Kevin MacGilivray
and his ex Culinary Olympic teammate Willie Deans
have received popular and critical acclaim. Food
is local with Tay salmon, beef, lamb, game and
West Coast seafood featuring regularly. |
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